Method:

Using a small bowl, mix the diced tomato, chopped basil and feta cheese together.

Add salt and cracked pepper to taste.

Lay each zucchini ribbon out flat on a board.

Place a small bundle of pea sprouts at one end.

To level the pots, (so that they stand upright on your serving platter), cut off the excess shoots at the base.

Place 1 teaspoon cheese mixture over the top of the pea sprouts. 

Gently roll up the ingredients in the zucchini ribbon.

Serve immediately.