top of page
Spicy Herb Seasoning
Recipes for Home and Restaurant
by Nadine Lloyd
Ingredients:
(Makes 1 small jar)
2 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon sweet paprika
1 tablespoon dried parsley
1½ teaspoons cayenne pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
¾ teaspoon fine white pepper
¾ teaspoon fine sea salt
Method:
In a medium-large bowl, combine all of the herbs and spices together until fully incorporated.
Flatten out any lumps that are present.
Place the mixture into an air-tight jar.
Sprinkle over freshly baked or fried chips and meat dishes.
Store in an air-tight jar or container.
Keep in a cold place.
Lasts for up to 1 month.
Suggestions:
bottom of page