Method:

Pancakes:

Beat the egg and buttermilk together.

Place the flour into a medium sized bowl.

Add the egg/buttermilk mix to the flour.

Add the salt and mix through. (If the batter is too thick, add extra buttermilk).

Heat a small frying pan over low to medium heat.

Lightly spray with cooking oil.

Using a teaspoon, place small bite-sized portions of pancake mixture into the frying pan. (See image above) 

Fry for 2-3 minutes, or until golden brown.

Flip and fry for a further 1-2 minutes.

Remove and place on paper towel.

Allow to cool.

Layer each paddle with a mini bite-sized pancake, followed by a slice of mango, avocado, and a small slice of smoked salmon.

Garnish with fresh spring onions and chopped mint leaves.

Serve immediately.