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Rib-eye Spiced Coffee Pub Steak

Recipes for Home and Restaurant

by Nadine Lloyd

Rib-eye Spiced Coffee Pub Steak Recipe by Nadine Lloyd

Ingredients:

(Serves 2)

  • 2 teaspoons instant coffee powder

  • ½ teaspoon sweet paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon celery salt

  • ¼ teaspoon ground pepper

  • 2 rib eye fillets – room temperature

  • 2 tablespoons grape-seed oil

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Method:

Preheat the oven to 180°C (356°F).


Mix the coffee and dry spices together.

Rub each steak with the spice mix.


Heat the grape-seed oil to medium in a griddle pan or BBQ.

Fry for 4 minutes on one side only.


Turn the steaks over and then place them onto a baking tray.

Bake in the oven for a further 4-6 minutes, or until the steak is to your liking.


Remove and set aside to rest.


Serve hot with an ice-cold beer, homemade chips, and a fresh walnut salad.



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