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Fresh Prawn & Lobster Roll
Recipes for Home and Restaurant
by Nadine Lloyd
Ingredients:
(Serves 2)
2 freshly baked bread rolls
2 teaspoons butter
6 prawns – cooked
1 lobster tail – cooked
2 tablespoons seafood island sauce
1 tablespoon mayonnaise
Salt and pepper – to taste
1 cup cabbage – shredded
1 cups lettuce – shredded
2 quartered lemon wedges
Method:
Slice the rolls lengthways and butter.
Cut the prawns and flake the lobster into a bowl.
Mix in the seafood sauce, mayonnaise, salt, and pepper.
Stir through to coat.
Lay the shredded lettuce and cabbage on one half of each roll.
Divide the seafood mixture evenly, then add each portion to a roll.
Serve with extra pepper and a lemon wedge.
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