Ingredients: (Serves 4-6)

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• 1 tablespoon olive oil

• 1 medium onion – diced

• 1kg (2.2lbs) beef mince

• 3 teaspoons pepper-steak spice

• 2 teaspoons cracked black pepper  

• 1 teaspoon coriander powder

• 1 teaspoon salt

• 1½ tablespoons Worcestershire source

• 1½ cups thick roast meat gravy

• 4-6 sheets puff pastry – room temperature

• 4 eggs – poached

• 4 lettuce leaf cups 

• 1 pct. shoe-string fries – fried

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Pepper Gravy:

• 2 cups thin roast meat gravy

• 1½ tablespoons Worcestershire source

• 2 teaspoons cracked black pepper

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Method:

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Heat the oil in a medium-sized saucepan to medium/high. 
Add the diced onions and fry for 3 minutes, or until translucent. 
Add the mince and fry until cooked through. 
Stir continuously. 

Add the pepper-steak spice, cracked pepper, coriander, salt and Worcestershire sauce.
Stir through and allow to cool to room temperature.

Make up 1½ cups thick roast meat gravy and add it to the cold meat.

Stir through.