• 2 cups cooked sushi rice – cooled

• Yaki Nori sheet – squares

• Smoked salmon – sliced

• Soy sauce

• Avocado – sliced

• Spring onions – sliced

Method:

Prepare the sushi rice according to the instructions on the back of the packet.

Set aside and allow to cool.

Cut 1x1in (25x25mm ) square Yaki Nori sheets.

Place one sheet onto each serving paddle.

Roll a small quantity of rice and place it on each nori sheet.

Flatten slightly.

Tip:

Wet your hands before rolling the rice.

Using an eyedropper, drop 1–2 drops of soy sauce onto each rice disc.

Place a small slice of avocado on top.

Place a small slice of smoked salmon on top.

Garnish with spring onion.

Serve immediately.