• 4.4 lbs. (2kg) chicken wings

• 1½ cups corn flour

• 1 teaspoon onion powder

• 1¼ teaspoons ground coriander

• 2 tablespoons compact brown sugar

• 1½ cups fresh lime juice

• 5 tablespoons cracked black pepper

• ¾ cup lime zest

• ½ teaspoon sea salt

Method:

Preheat the oven to 356°F (180°C)

Line two baking trays with baking paper and set aside.

In a medium sized bowl, stir the sugar into the lime juice.

Set to one side.

In a separate bowl, mix the ground coriander, onion powder, ¾ the lime zest, sea salt, ¾ the black pepper and the corn flour together.

Lightly coat the chicken wings in the seasoned flour, then paint on the sugar/lime juice mixture.