Method:

Heat the oil in a medium-sized saucepan.

Using a medium-sized bowl, whisk the egg and milk together.

Using a large bowl, combine the panko crumbs, sesame seeds, garlic flakes, pepper, and cayenne pepper.

Slice the halloumi into bite-sized pieces.

Dip the pieces in the egg mix, then coat them with the panko crumb mixture.

Deep fry small batches for 5-7 minutes, or until golden brown.

For best results, serve immediately.