Method:

Slice each salami piece lengthwise to form a ribbon. 

Push one side through the stick, followed by a piece of water melon, followed by the next fold of salami, and then add a piece of kiwi fruit.

Fold the salami again followed by a piece of paw-paw.

End the pattern by folding the remainder of the salami onto the stick. This prevents the paw-paw from sliding off the stick when lifted by  your guests.

Arrange on a platter.

Garnish with spring onions.

Serve chilled.