• 30ml ( 1.0fl.oz) Whiskey

• 30ml (1.0fl.oz) Kahlua

• 1 cup vanilla ice cream

• ¼ cup thin cream

• 1 teaspoon chocolate – grated

Method:

Add the whiskey, Kahlua, ice cream, and cream to a jug. 

Using a stick blender, blend until smooth.

Pour the Don Pedro into two glasses.

Garnish each glass with ½ teaspoon grated chocolate.

Serve chilled.

Rerturn to: