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Kerry's Carolina Reaper Wings

Recipes for Home and Restaurant

by Nadine Lloyd

Ingredients:

(Serves 4-6)

  • 4.4 lbs. (2kg) chicken wings

  • Deep frying cooking oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 2-3 tablespoons Carolina Reaper powder

  • Salt and pepper to taste!

  • 1½ cups corn flour


Sriracha sauce:

  • 1 cup ketchup (tomato sauce)

  • ½ cup sriracha sauce

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon sweet paprika

  • ½ teaspoon cayenne pepper

  • 2 tablespoons Carolina Reaper powder

  • Salt and pepper to taste

  • 6 Fresh Carolina Reaper peppers – finely chopped

Method:

Stir the garlic powder, onion powder, Carolina Reaper powder, salt, and pepper through the corn flour.

Coat the chicken wings in the seasoned flour.


Preheat the oil to 356°F (180°C)

Deep fry the coated wings for 3-5 minutes, or until lightly golden brown.


Sriracha Sauce:

Whisk all the Sriracha sauce ingredients together until properly combined.

Toss the cooked wings through the sauce.


Garnish with freshly chopped Carolina Reaper peppers.

Serve hot with ice-cold beer and extra dipping sauce.






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